Passed Hors d’oeuvres

Gougères Filled with Bacon, Pickled Onion,
Arugula and Fontina

Morels and Porcinis Sautéed with Garlic,
Thyme and Parsley on Crostini with Manchego Cheese

Lime Roasted Prawns with Green Chili Aioli

Cucumber Cups Filled with Curried Eggplant Caviar

Served Dinner

Warm Smoked Salmon Salad
With Baby Golden Beets, Corn and Mâche,
Cream Tarragon Dressing

Grilled Angus Tenderloin of Beef,
Point Reyes Blue Potato Puree, Buttered French Beans,
Balsamic Black Pepper and Beef Reduction
Sour Baguettes and Sweet Butter

Dessert

Wedding Cake Service

This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.

 

Cities We Serve:

Atherton, Belmont, Brisbane, Burlingame, Daly City, East Palo Alto, Palo Alto, Foster City, Half Moon Bay, Hillsborough, La Honda, Menlo Park, Millbrae, Pacifica, Pescadero, Portola Valley, Redwood City, San Bruno, San Carlos, San Mateo, San Francisco, and Woodside, San Jose, Alum Rock, Cambrian Park, Willow Glen, East San Jose, Campbell, Cupertino, Los Altos, Los Altos Hills, Los Gatos, Milpitas, Monte Sereno, Mountain View, Santa Clara, Saratoga, Sunnyvale, Fremont.