Hors d’oeuvres Buffet Dinner

Shiitake Mushroom Won Tons with Ponzu Dipping Sauce

Ahi Tuna Tartar in Cucumber Cups

Thai Pork Satay with Honey and Red Curry Sauce

Japanese Eggplant Caponata with Cilantro and Sweet Peppers on Grilled Country Bread

Vietnamese Cabbage and Green Papaya Lemongrass Salad
Served in Mini To Go Boxes

Warm Tea Smoked Salmon, Forbidden Black Rice, Watercress Vinaigrette, on Small Plates

Mini Moroccan Lamb Sandwiches with Harissa and Cucumber Mint Relish
Strawberry and Camembert Crostini with Szechuan Balsamic Syrup

Dessert

Wedding Cake

This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.

 

Cities We Serve:

Atherton, Belmont, Brisbane, Burlingame, Daly City, East Palo Alto, Palo Alto, Foster City, Half Moon Bay, Hillsborough, La Honda, Menlo Park, Millbrae, Pacifica, Pescadero, Portola Valley, Redwood City, San Bruno, San Carlos, San Mateo, San Francisco, and Woodside, San Jose, Alum Rock, Cambrian Park, Willow Glen, East San Jose, Campbell, Cupertino, Los Altos, Los Altos Hills, Los Gatos, Milpitas, Monte Sereno, Mountain View, Santa Clara, Saratoga, Sunnyvale, Fremont.