Gougères Filled with Bacon, Pickled Onion, Arugula and Fontina
Morels and Porcinis Sautéed with Garlic, Thyme and Parsley on Crostini with Manchego Cheese
Lime Roasted Prawns with Green Chili Aioli
Cucumber Cups Filled with Curried Eggplant Caviar
Warm Smoked Salmon Salad With Baby Golden Beets, Corn and Mâche, Cream Tarragon Dressing
Grilled Angus Tenderloin of Beef, Point Reyes Blue Potato Puree, Buttered French Beans, Balsamic Black Pepper and Beef Reduction
Wedding Cake Service
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