Dinner
Range Chicken, Boned and Stuffed With Porcini Mushrooms and Sage, Natural Jus
Farfalle Pasta with Sweet Prawns, Tomato, Onions and Tarragon
Roasted Red Peppers Stuffed with Corn Risotto, Grilled Radicchio and Parmesan
Sautéed Organic Summer Squash With Fresh Basil and Olive Oil
Roasted Beet Salad with Arugula, Endive, Goat Cheese, Walnut Vinaigrette
Focaccia Bread
Wedding Cake Service
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