he Other Woman : : Wedding Catering Menus Buffet

Hors d'oeuvres Buffet Dinner Shiitake Mushroom Won Tons with Ponzu Dipping Sauce Ahi Tuna Tartar in Cucumber Cups Thai Pork Satay with Honey and Red Curry Sauce Japanese Eggplant Caponata with Cilantro and Sweet Peppers on Grilled Country Bread Vietnamese Cabbage and Green Papaya Lemongrass Salad Served in Mini To Go Boxes Warm Tea Smoked Salmon, Forbidden Black Rice, Watercress Vinaigrette, on Small Plates Mini Moroccan Lamb Sandwiches with Harissa and Cucumber Mint Relish Strawberry and Camembert Crostini with Szechuan Balsamic Syrup Dessert Wedding Cake


This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.