Passed Hors d’oeuvres

Tofu Tossed with Soyu, Sesame Oil, Ginger, Garlic and Wasabi – Served on Won Ton Chip

Mushrooms Stuffed with Arugula,
Sun Dried Tomato and Goat Cheese

Bite Size Roasted Summer Vegetable Fritters

Dinner Buffet

Summer Succotash
Roasted Summer Corn, Green Beans,
Tri-Color Peppers, Green Beans, Fresh Basil and Extra Virgin Olive Oil

Roasted Poblano Peppers Stuffed with Jasmine Rice, Black Beans, Scallions, Queso Fresco, Jack Cheese and Parsley

Crèpes Filled with Grilled Asparagus and Lemon Cream Cheese – Served with
Tarragon Aioli

Organic Baby Lettuces, Toy Box Tomatoes, Red Onion and Croutons – Tossed with Balsamic Vinaigrette

Artisan Bread and Sweet Cream Butter

Dessert

Bite-Size Pecan Pie

Miniature Shortcakes with Summer Berries
and Cinnamon Cream

Chocolate-Caramel Pots de Crème

This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.

 

Cities We Serve:

Atherton, Belmont, Brisbane, Burlingame, Daly City, East Palo Alto, Palo Alto, Foster City, Half Moon Bay, Hillsborough, La Honda, Menlo Park, Millbrae, Pacifica, Pescadero, Portola Valley, Redwood City, San Bruno, San Carlos, San Mateo, San Francisco, and Woodside, San Jose, Alum Rock, Cambrian Park, Willow Glen, East San Jose, Campbell, Cupertino, Los Altos, Los Altos Hills, Los Gatos, Milpitas, Monte Sereno, Mountain View, Santa Clara, Saratoga, Sunnyvale, Fremont.