Passed Hors d’oeuvres

Ahi Tuna Tartar on Ginger Pickled Cucumber With Curry Crème Fraîche

Baby Sunburst Squash Stuffed With Ratatouille

Wild Mushroom, Potato Tortilla Espanola
With Garlic Parsley Aioli

Served Dinner

Salad of Summer Peaches, Prosciutto, Mâche and Endive
With Goat Cheese and Walnut Vinaigrette

Local Halibut with Sweet Corn, Peas, Greens
And New Potatoes with Truffle Crème Fraîche

Dessert

Honey Lavender Crème Brulee
With Raspberries and Glazed Mission Figs

This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.

 

Cities We Serve:

Atherton, Belmont, Brisbane, Burlingame, Daly City, East Palo Alto, Palo Alto, Foster City, Half Moon Bay, Hillsborough, La Honda, Menlo Park, Millbrae, Pacifica, Pescadero, Portola Valley, Redwood City, San Bruno, San Carlos, San Mateo, San Francisco, and Woodside, San Jose, Alum Rock, Cambrian Park, Willow Glen, East San Jose, Campbell, Cupertino, Los Altos, Los Altos Hills, Los Gatos, Milpitas, Monte Sereno, Mountain View, Santa Clara, Saratoga, Sunnyvale, Fremont.