Tofu Tossed with Soyu, Sesame Oil, Ginger, Garlic and Wasabi - Served on Won Ton Chip

Mushrooms Stuffed with Arugula,
Sun Dried Tomato and Goat Cheese

Bite Size Roasted Summer Vegetable Fritters

Roasted Poblano Peppers Stuffed with Jasmine Rice, Black Beans, Scallions, Queso Fresco, Jack Cheese and Parsley

Crèpes Filled with Grilled Asparagus and Lemon Cream Cheese - Served with
Tarragon Aioli

Organic Baby Lettuces, Toy Box Tomatoes, Red Onion and Croutons - Tossed with Balsamic Vinaigrette

Artisan Bread and Sweet Cream Butter

Bite-Size Pecan Pie

Miniature Shortcakes with Summer Berries
and Cinnamon Cream

Chocolate-Caramel Pots de Crème