Tofu Tossed with Soyu, Sesame Oil, Ginger, Garlic and Wasabi - Served on Won Ton Chip
Mushrooms Stuffed with Arugula, Sun Dried Tomato and Goat Cheese
Bite Size Roasted Summer Vegetable Fritters
Roasted Poblano Peppers Stuffed with Jasmine Rice, Black Beans, Scallions, Queso Fresco, Jack Cheese and Parsley
Crèpes Filled with Grilled Asparagus and Lemon Cream Cheese - Served with Tarragon Aioli
Organic Baby Lettuces, Toy Box Tomatoes, Red Onion and Croutons - Tossed with Balsamic Vinaigrette
Artisan Bread and Sweet Cream Butter
Bite-Size Pecan Pie
Miniature Shortcakes with Summer Berries and Cinnamon Cream
Chocolate-Caramel Pots de Crème
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