Ahi Tuna Tartar on Ginger Pickled Cucumber With Curry Crème Fraîche

Baby Sunburst Squash Stuffed With Ratatouille

Wild Mushroom, Potato Tortilla Espanola
With Garlic Parsley Aioli

Salad of Summer Peaches, Prosciutto, Mâche and Endive
With Goat Cheese and Walnut Vinaigrette

Local Halibut with Sweet Corn, Peas, Greens
And New Potatoes with Truffle Crème Fraîche

Dessert

Honey Lavender Crème Brulee
With Raspberries and Glazed Mission Figs