Range Chicken, Boned and Stuffed With Porcini Mushrooms and Sage,
Natural Jus

Sautéed Green Beans & Sweet Cherry Tomatoes
With a Touch of Garlic, Herbs & Virgin Olive Oil

Eggplant Rolatini Stuffed with Spinach, Onions,
Tomato Sweet Pepper Sauce

Gratin of Exotic Mushrooms with Spring Onions,
Ricotta & Parmesan Bread Crumbs

Garden Salad with Orange Balsamic
or Green Goddess Dressing

Artisan Bread with Sweet Cream Butter

Dessert
Seasonal Summer Fruit
With Honey Lavender Crème