The Other Woman : : Hors d'oeuvres


House Smoked Salmon on Crispy Potato Pancake with Chive Crème Smoked Shrimp & Potato Taquitos With Cotija Cheese & Salsa Verde Steak Crostini Caramelized Onions & Mustard Herb Aioli Seared Bay Scallops With Tangerine Butter & Chives Shellfish Risotto Cakes Orange Saffron Aioli Steak Tartare on Warm Potato Crisps Horseradish Crème FraÎche Foie Gras Mousse on Toasted Brioche with Honey Glazed Apricots Garlic Shrimp and White Bean Crostini, Lemon Rosemary Aioli Warm Lamb Meatballs with Chilled Cucumber Mint Tziziki Served in Small Spoons Wild Mushroom Tortilla Espanola with Parsley Truffle Aioli Lobster Watercress Soup Sips House Smoked Salmon on Crisp Potato Pancake with Chive Cream Mini Potato Tortas Filled with Braised Lamb, Herbs de Provence, Sweet Pepper and Black Olive Relish Grilled Corn and Radicchio Risotto Cakes Truffled Goat Cheese Toasts with Marinated Bing Cherries Smoked Salmon Rosette on Persian Cucumber with Lemon Mascarpone Mushroom Profiteroles with Walnuts and Herbed Cheese Ahi Tuna with Soy Sauce, Ginger, Wasabi and Sesame Seeds on Rice Cake Duck Confit on Gaufrette with Fruit Conserve Buttermilk Chicken Skewers with Point Reyes Bleu Dipping Sauce	Miniature Black Angus Burgers with Cambozola Cheese Smoked Salmon on Rye Toast with Caramelized Red Onion with Dill Crème Miniature Smoked Chicken Quesadilla with Sun Dried Tomato Salsa Gazpacho Shooters with Prawn Garnish Cuban Pork Tostaditas Crostini with Caponata Gougeres Filled with Smoked Duck Confit, Cambozola and Dates Roasted Garlic, Sundried Tomato and Pesto Crostini Mushrooms Stuffed with Arugula, Sun-Dried Tomatoes and Goat Cheese Crab and Avocado on Won Ton Chips Wild Mushroom and Taleggio Coque Monsieur Glazed Peach and Serrano Ham on Toasted Brioche with Goat Cheese Tuna Tartare on Ginger Pickled CucumberAnd Curry Cream Seared Foie Gras on Mini Sourdough Biscuits With Huckleberry Jam Shrimp Gazpacho Soup Sips Imported Cheese Platter with Dried Fruits & Nuts Fresh Fruit Presentation Served on a Mirror Crostini with Cambozola Grilled Radicchio & Balsamic Glazed Figs Crispy Parmesan Puffs Smoked Duck, Gorgonzola & Dates Garlic & Chili Roasted Prawns with Herb Mojo Tuna Tartar on Ginger Pickled Cucumber & Curry Cream
This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.