On December 12th, 2011. We had the honor of providing catering samples of our 3 divisions for all of the Event Planners from Stanford. The Event was located in the Historic Encina Hall On Stanford Campus.
We have some wonderful partners who also participated in this event.
The florals were provided by Patricks Floral Studio. He is located in Redwood City and a joy to work with. He is well known on the Stanford campus. Here is a sample of the florals he provided.
Patrick will work with you on color, design, and come out to the event to help you set up the centerpieces.
Bartending was provided by Bartenders Unlimited. They provided a full bar for everyone to toast in the Holiday Season.
Hagop’s Photography provided all the photographs for us.
The menu was a few of our favorite selections. We decided to do Stations so we could showcase our favorites from all three of our divisions.
Passed Hors d’oeuvres
~ Bite-Size Eggplant Parmesan with Sweet 100 Tomatoes
~ Seared Moscovy Duck Breast On Crispy Taro Chips with Kiln Dried Cherry Chutney with Laura Chanel Goat Cheese and Micro Greens
~ Seared Moscovy Duck Breast On Crispy Taro Chips with Kiln Dried Cherry Chutney with Laura Chanel Goat Cheese and Micro Greens
Salad Station
~ Winter Chopped Salad – Romaine, Apples, Beets, Celery Root, Bacon, Candied Hazelnuts, Point Reyes Blue Cheese Vinaigrette
~ Thai Noodle with Shiitake Mushroom Salad with Red Curry and Peanuts
~ Red Quinoa Salad with Golden Beets, Grilled Radicchio, Almonds and Lemon
Tapas Station
~ Tony’s Tofu Ceviche Served with Housemade Tortilla Chips
~ Slow Braised Pork Shoulder Served with Sweet Potato and Plantain Puree with Mojo de Ajo
Fresh Baked Bread for all of our Events
Our Wonderful Executive Chef and Event Chef
BBQ Station
~ Classic Potato Salad
~ Cornbread Muffins Served with Whipped Butter
~ Grown up Mac and Cheese
~ Guava Teriyaki Chicken Skewer with Pineapple, Onions, and Sweet Peppers
~ Tri Tip (CARVING STATION)
Dessert Station
We had a great turnout
Upstairs our partners from AM Party Rentals displayed Sample Table Settings for Event Planners who use formal service
The whole day was quite successful.
Feel free to contact us and ask about our menu’s. We look forward to working with you.
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