Passed Hors d’oeuvres

Fresh Corn and Shrimp Cakes
With Chervil Lime Crème

Crostini with Cambozola and Glazed Figs

Smoked Salmon on Crisp Potato “Pancake
With Chive Cream

Warm Moroccan Lamb Meatballs
With Harissa and Cucumber,
Mint Relish — Spoon

Hors d’oeuvres Buffet

Buttermilk Fried Chicken Skewers
With Point Reyes Blue Dipping Sauce

Midori’s Marinated Ahi Tuna Platter

Mini Cuban Pork Sandwiches on
House Made Flatbread with Latin Pesto

Bruschetta Bar
With Assorted Toppings

Vietnamese Cabbage, Noodle and Green Papaya Salad
With Mint, Basil and Lime
Dessert

This is a seasonal sample menu. We’d be happy to custom-design a menu for your event.

 

Cities We Serve:

Atherton, Belmont, Brisbane, Burlingame, Daly City, East Palo Alto, Palo Alto, Foster City, Half Moon Bay, Hillsborough, La Honda, Menlo Park, Millbrae, Pacifica, Pescadero, Portola Valley, Redwood City, San Bruno, San Carlos, San Mateo, San Francisco, and Woodside, San Jose, Alum Rock, Cambrian Park, Willow Glen, East San Jose, Campbell, Cupertino, Los Altos, Los Altos Hills, Los Gatos, Milpitas, Monte Sereno, Mountain View, Santa Clara, Saratoga, Sunnyvale, Fremont.