Breakfast Buffet
Continental- $16
Chef’s Assorted Pastry Basket
Bagels & Cream Cheese
Fresh Seasonal Fruit
Buffet Coffee Service & Juice
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Deluxe- $19
Smoked Fennel Cured Salmon with
Bagels & Cream Cheese
Bacon & Spinach Strada
Wild Mushroom & Potato Frittata
Miniature Breakfast Pastries
Fresh Seasonal Fruit
Buffet Coffee Service & Juice
Lunch Buffet
$26 per person
Grilled Salmon Filet
Roasted Fennel, French Beans, Fingerling Potatoes
Tomato Saffron Sauce
Basmati Rice Pilaf with Almonds & Dried Currants
Summer Tomato & Corn Panzanella Salad
With Mission Figs & Basil Vinaigrette
Salad of Tender Butter & Baby Lettuces
With Lemon Tarragon Vinaigrette
Artisan Bread & Sweet Cream Butter
Chocolate Bing Cherry Pudding
With Peppermint Custard Sauce
Evening Dinner Buffet
$46 per person
Passed Hors d’oeuvres
Truffle Wild Mushroom Monte Cristo with
Taleggio Cheese
Crostini with Sweet Peppers, Eggplant Caponata
Duck Confit and Corn Fritters with Fig Port Jam
House-Smoked Salmon on Persian Cucumber With Lemon Mascarpone
Dinner Buffet
Herb Grilled Niman Ranch Pork Loin
With Roasted Peaches and
Golden Balsamic Vinegar
Fennel, Garlic Roasted Baby Yukon Potatoes
Grilled Summer Squash & Gypsy Peppers
With Oregano and Virgin Olive Oil
Spinach and Radicchio Salad
With Marinated Tomatoes,
Currants & Pine Nuts
Romaine Salad with Green Goddess Dressing
Sweet Corn Focaccia
With Virgin Olive Oil
Dessert
Strawberry Rhubarb Cobbler
With Lemon Crème Chantilly
**These are seasonal sample menus. We are happy to work with you to customize your event, please contact an event coordinator to adjust menu items and pricing to fit the needs for your event.
