Fresh Corn and Shrimp Cakes
With Chervil  Lime Crème

Crostini with Cambozola and Glazed Figs

Smoked Salmon on Crisp Potato “Pancake
With Chive Cream

Warm Moroccan Lamb Meatballs
With Harissa and Cucumber,
Mint Relish -- Spoon

Buttermilk Fried Chicken Skewers
With Point Reyes Blue Dipping Sauce

Midori’s Marinated Ahi Tuna Platter

Mini Cuban Pork Sandwiches on
House Made Flatbread with Latin Pesto

Bruschetta Bar
With Assorted Toppings

Vietnamese Cabbage, Noodle and Green Papaya Salad
With Mint, Basil and Lime