Fresh Corn and Shrimp Cakes With Chervil Lime Crème
Crostini with Cambozola and Glazed Figs
Smoked Salmon on Crisp Potato “Pancake With Chive Cream
Warm Moroccan Lamb Meatballs With Harissa and Cucumber, Mint Relish -- Spoon
Buttermilk Fried Chicken Skewers With Point Reyes Blue Dipping Sauce
Midori’s Marinated Ahi Tuna Platter
Mini Cuban Pork Sandwiches on House Made Flatbread with Latin Pesto
Bruschetta Bar With Assorted Toppings
Vietnamese Cabbage, Noodle and Green Papaya Salad With Mint, Basil and Lime
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