Chef’s Assorted Pastry Basket
Bagels & Cream Cheese
Fresh Seasonal Fruit
Buffet Coffee Service & Juice
Smoked Fennel Cured Salmon with Bagels & Cream Cheese
Bacon & Spinach Strada
Wild Mushroom & Potato Frittata
Miniature Breakfast Pastries
Truffle Wild Mushroom Monte Cristo with Taleggio Cheese
Crostini with Sweet Peppers, Eggplant Caponata
Duck Confit and Corn Fritters with Fig Port Jam
House-Smoked Salmon on Persian Cucumber With Lemon Mascarpone
Herb Grilled Niman Ranch Pork Loin With Roasted Peaches and Golden Balsamic Vinegar
Fennel, Garlic Roasted Baby Yukon Potatoes
Grilled Summer Squash & Gypsy Peppers With Oregano and Virgin Olive Oil
Spinach and Radicchio Salad With Marinated Tomatoes, Currants & Pine Nuts
Romaine Salad with Green Goddess Dressing
Sweet Corn Focaccia With Virgin Olive Oil
Strawberry Rhubarb Cobbler With Lemon Crème Chantilly
Grilled Salmon Filet Roasted Fennel, French Beans, Fingerling Potatoes Tomato Saffron Sauce
Basmati Rice Pilaf with Almonds & Dried Currants
Summer Tomato & Corn Panzanella Salad With Mission Figs & Basil Vinaigrette
Salad of Tender Butter & Baby Lettuces With Lemon Tarragon Vinaigrette
Artisan Bread & Sweet Cream Butter
Chocolate Bing Cherry Pudding With Peppermint Custard Sauce
Home | Corporate Menus | Private Party Menus | Wedding Menus | About the Other Woman | Contact Us site credits